- 40th Bowl-a-Thon Raises Big Money For "Big Brothers"
- Last morning with my love, my Prince... girlfriend's heartbreaking tribute to British victim of Alps plane tragedy
- From Space Odyssey to Star Trek: Can you can identify some of Hollywood's most famous props as they go up for auction?
- Human skeletal remains found at destroyed Texas homeless campsite called called 'tent city' where 50 squatters were forced to leave
- 'We'll bar your troops if they don't pay for their crimes in our jails': Kenya's warning to Britain after claiming soldiers accused of assault, rape and murder are escaping justice
- High-tech 'fence' will ban drones from airports: Unmanned aircraft to be programmed so they physically can't fly near high profile targets
- Baffled, belitted, betrayed: Why IS this Election so odd? Because, says PM's Oxford tutor, the main parties' stance on gay marriage, Europe and immigration has left Britons...
- JAMES FORSYTH: This Election will be simple - it's Dave versus all the rest
- 100,000 tweets A DAY from ISIS: How jihadist's social media terror network is the 'most significant challenge' to Europe's security
- High on their own supply? The beaming smiles of the 32 suspects charged in 'multimillion-dollar marijuana scheme'
Skinny Spinach and Bacon Stuffed Mushrooms
More from Recipes
Servings: 11 • Serving Size: 1 mushroom • Old Points: 1 pts • Points+: 1 pts
Calories: 34.7 • Fat: 1.5 g • Protein: 2.9 g • Carb: 3.2 g • Fiber: 0.9 g • Sugar: 0.7
Sodium: 58.3 (without salt)
14 oz (1 package) fresh mushrooms, stems separated
2 garlic cloves, sliced thin
4 cups fresh baby spinach
4 slices center cut bacon
1 tsp olive oil
1/4 cup Italian seasoned bread crumbs
2 tbsp shredded Parmesan cheese
Smart Balance cooking spray
Preheat the oven to 400°F. Lightly spray a foil lined baking pan or baking dish with cooking spray.
Remove stems from mushrooms and mince fine.
Heat a medium sized skillet. Rinse spinach and add to the skillet; cook until it wilts, about 2 minutes. Remove from the pan, squeeze excess liquid and chop fine. Set aside.
Dry skillet, add bacon to the skillet and cook on low heat until bacon is cooked through. Set aside on a paper towel. Coarsely chop.
Clean skillet and add olive oil to the pan. Add garlic and saute until golden, about 2 minutes. Add minced mushroom stems and saute until soft, about 2 minutes. Remove from heat and combine mushroom stems with sauteed spinach, bacon, bread crumbs, and parmesan cheese.
Season mushroom caps with salt. Fill mushrooms with spinach mixture, rounding tops off. Place on an oven safe dish and lightly spray the tops with oil.
Bake 20 minutes or until golden. Eat warm.