- Police say road rage leads to machete attack
- Taliban booby-trap blew off scientist's fingers inside UK high-security lab in Afghanistan
- Inside the £7.5million home that was formerly Lansdowne Studios
- David Lammy, London Labour MP admits party HAS lost touch with core working class voters
- Tourists in dramatic rescue by lifeboat after becoming trapped at the foot of cliffs by tide on Atlantic coastline
- Who REALLY murdered married WPC's lesbian lover
- Was Adam Lanza allowed to turn into mass murderer because he was from a rich, white family? Sandy Hook report tells how officials let parents ignore warning signs
- Twitter war erupts between two of Australia's top chefs Nathan Sasi and Colin Fassnidge
- School expels 8-year-old daughter whose mother refused to give her vaccine booster shot that family doctor deemed unsafe
- Facebook user bombarded with death threats from animal lovers after 'locking cat in box and putting it in bath as punishment for eating her pizza'
Ginger Scallion Egg-Drop Soup
More from Recipes
yield: Makes 2 servings (light main course) or 4 servings (first course)
active time: 15 min
total time: 45 min
It's only natural to use leftover chicken broth (from Blade Steaks with Rosemary White–Bean Purée ) to make chicken soup. But what a soup! Steeping... more ›
6 scallions, divided
2 cups water
1 1/2 cups reduced-sodium chicken broth
1 (2-inch) piece peeled ginger, sliced
1 skinless boneless chicken breast half (6 to 8 ounces)
2 large eggs, lightly beaten
1/4 teaspoon white pepper (optional)
Asian sesame oil
Smash 3 scallions and cut into 2-inch pieces, then put in a 2-quart saucepan with water, broth, ginger, and 3/4 teaspoon salt. Bring to a simmer, then poach chicken at a bare simmer, uncovered, until just cooked through, 12 to 15 minutes. Transfer chicken to a cutting board and let broth steep, covered, 10 minutes.
Meanwhile, chop remaining 3 scallions and shred chicken.
Discard scallions and ginger from broth and bring to a brisk simmer. Add beaten eggs in a slow stream, stirring constantly. Remove from heat and stir in scallions, chicken, and white pepper (if using). Serve drizzled with sesame oil.