- China cybersecurity plan aims to protect state secrets: official paper
- Technology replaces schmoozing: the future of private banking
- Man dies at hospital after shot by police stun gun when he fought paramedics who tried to treat him
- 'This was a family that maintained an unusually close bond': Heartbreaking obituary recalls last time murdered DC family was all together watching Disney movie
- Man 'fathered twelve children by two women in Washington cult then starved, beat, imprisoned and RAPED his offspring'
- Star softball player, 15, dies after complaining of dizziness and collapsing at game
- Mother suffering terminal cancer is inspired by her daughter to dress as characters from her favorite books as she faces grueling chemotherapy
- Anthony Weiner sexting scandal roars back to life after former politician sends out unfortunate tweet about 'what a PP looks like'
- Prosecutors seek 7 years for Boston Marathon bomber's friend
- Disappointed New Jersey town informed that Steven Tyler WON'T play concert at tiny strawberry farm after false alarm on listings websites
Green Goddess Dressing
More from Recipes
Green Goddess Dressing Recipe
Prep time: 15 minutes
Vary the proportions of the herbs to suit your taste. If you want, add some ripe avocado to the mix.
2 teaspoons anchovy paste or 2-4 canned anchovies
1 small garlic clove, minced
3/4 cup mayonnaise
3/4 cup sour cream
1/2 cup chopped parsley
1/4 cup chopped tarragon
3 Tbsp chopped chives
2 Tbsp lemon juice
Salt and black pepper to taste
Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds.
Serve as a dip, or toss with salad greens for a dressing.
The dressing should last about a week in the fridge.
Yield: Makes about 2 cups.